Not a lot of people know the differences between organic and inorganic coffee. Most simply assume that it has something to do with fertilizers, pesticides, and all other chemicals used on coffee plants. There are also some people that think it has something to do with plants that have been genetically-modified for a greater yield. These pointers are correct, but there is a much larger picture here. Let us go through some differences between organic and inorganic coffee.
- Use of chemicals
Conventional coffee, or inorganic coffee, make use of a lot of different chemicals like insecticides, fungicides, herbicides, pesticides, and synthetic fertilizers. This leaves you with a mouthful of bad taste. Additionally, the environment suffers and the people who live around it. Most of these chemicals are detrimental and highly toxic to human health.
On the other hand, organic coffee makes use of no chemicals and synthetic fertilizers in production and growing. This means that the coffee beans are cleaner and will have no negative effect on your health and the environment. Organic coffee farming also combats climate change by emitting lesser carbon emission than chemical farms.
- Coffee growing farms
Most inorganic coffee plants are hybrids that are developed to flourish in the open sun. Coffee is a plant that is grown in shady areas and any crop that is grown in a thick forest is difficult to look after and harvest. As a result, forests are cleared to make room for open fields where mass amounts of sun-loving coffee variants are planted. While the production increases, the forest is lost, along with all the flora and fauna. There are no natural fertilizers around like animal droppings and the use of chemical becomes necessary.
However, organic coffee is grown in the most natural way possible – within the shade of the forest that is home to a wide range of animals and plants. Organic farming helps keep the ecosystem alive and well. These forested farms are better suited to deal with bad weather and sudden climatic changes, which makes them a safer alternative for coffee farmers. The soil does not get eroded easily.
- Overall quality and taste
Apart from the fact that inorganic coffee makes use of many different types of chemicals and plays a role in the degradation of the forest system, your coffee will also taste very bad. It is because inorganic coffee is not grown in their natural growing system and that affects the overall taste and aroma of the coffee bean. Hence, you will see that most inorganic coffee products are priced at extremely cheap rates.
In the case of organic coffee, it will have a different (here, it means better) taste than its inorganic counterpart. This is because organic coffee is grown in the most natural setting. Alongside proper storage, organic coffee will always smell and taste very fresh.
The above are just some of the common differences between organic and inorganic coffee. You should try to opt for organic coffee whenever you can because it has a better flavor and aroma profile and will not have any negative effect on your health, unlike its inorganic counterparts.