Cultivation of coffee started around in the 9th century in parts of Ethiopia. Asia tasted the charm of coffee beans when it arrived in the Middle East for the first time by the end of the 16th century. Soon after, coffee cultivation started in the continent and developed into a rich blend of flavor that inspired the coming generations of coffee lovers.
The culture and popularity of coffee have been growing constantly throughout Asia, especially in the south-eastern parts. In fact, some of these coffees are equally popular in America. If you haven’t tasted Asian-origin coffee, you owe yourself a try. Right from exotic treats to cheaper alternatives of standard blends, you will see that coffee beans from Asia are packed with flavors and aroma.
Some of the best types of coffee beans that originate from Asia are:
- Thai Coffee
Although Thailand’s coffee industry goes back as far as the 1960s, grand strides in the production of high-quality coffee have been made in the last few decades only. Today, Thailand is the world’s third largest coffee producing country in Asia and is known primarily for fair trade and organic practices. The climate in these chains of islands is perfect for coffee cultivation. Thai coffee, like the rare Thailand Peaberry, is in great demand in the global coffee market.
- New Guinea Coffee
Papua New Guinea is located nearby Indonesia and one of the major coffee producing countries in the world today. Mostly, the coffee beans from this region have a very well-balanced and fruity finish. Some of the top coffee beans from the region are Catimor, Tim Tim, Djember, Sumatra and Java. Delightful cups of coffee from this region popular all over the world.
- Vietnam Coffee
Apart from unique culinary delights, rice, and lush jungles, Vietnam is also known as the fourth largest coffee producing country globally. This fact is quite a surprise since the coffee industry was still in the development stage during the 1990s. Vietnam is known for producing the signature Robusta beans, which are bitter varieties of coffee beans that are cheap produced and very economical as well. Coffee from Vietnam is relished by coffee drinkers all around the world.
- Laos Coffee
Laos has been producing coffee since 1915 when colonists from France first introduced the coffee crop in the region and found out that climate and soil here was perfect for growing coffee. After more than 100 years, Laos produces more than 20,000 tons of coffee every year. Some coffee beans from this region are known for its mild taste with citrusy and floral notes while others offer earthy and spicy notes. Coffee from Laos has a huge demand all over the world.
If you truly love coffee, it will definitely help to know which Asian country produces what type of coffee. Apart from the above, there are a lot more places that cultivate and manufacture aromatic and delicious coffee beans and grounds like India, Sumatra, etc. It is high time that you taste the flavors of the East.