There are some big differences between consuming organic and non-organic coffee that you should know about.
The Difference Between Organic and Non-Organic Coffee
The typical coffee that most people consume each day is saturated with pesticides, fertilizers and numerous other chemicals. The EPA (Environmental Protection Agency) has issued a warning that an alarming amount of the chemicals contained in normal coffee production is not at all good for our health. The data shows they found that 60% of herbicides and 30% of insecticides were cancerous or carcinogenic.
The chemicals used in the farming process for normal coffee beans pollute the environment and create a toxic place for the farmers to work and are harmful to the people living close by.
Organic coffee means no chemicals or substances such as pesticides and herbicides are present in the growing and production process. One of the biggest benefits is that numerous people think the taste of organic coffee is much better than normal coffee due to its natural flavor, that’s not destroyed by pesticides.
The only thing used in the farming and growing process is organic fertilizers, such as manure and compost. The result is less damage to the earth and less damage to the crops of coffee beans being grown, healthier beans harvested, and a much safer environment for the locals that live nearby. The most important factor is the piece of mind it provides to you that you can drink it and not have to worry about the negative impacts pesticides have on your health and the ones you love.
Reasons To Go Organic with Coffee
If you want to avoid the many health problems that pesticides can cause, then choosing organic coffee is a wise decision. Another fantastic benefit to drinking organic coffee is that the beans contain more antioxidants. WebMD mentions how antioxidants are great at fending off free radicals – these are molecules that can inhibit the normal function of cells, causing cancer and oxidative stress that lead to premature aging. These free radicals are in many of the dangerous pesticides that are used in coffee farming, which can also increase body fat and cause serious illness.
Some of the other implications that synthetic properties can have on your health include the following:
- Hormone imbalances
- CNS (Central Nervous System) complications
- Immune system issues
Pregnant women should avoid non-organic coffee as much as possible. The chemicals found in non-organic coffee can be passed down to their baby, which has been linked with behavioral problems during early childhood. Drinking organic coffee means you can still enjoy an occasional cup of coffee without having to worry that you and your baby are being exposed to pesticides, herbicides, and free radicals.
If you want to avoid dangerous chemicals, pesticides, and free radicals, make sure you buy organic coffee that has the USDA Certified Organic logo.
Also, look for the fair-trade logo. It means that you’re also doing a good deed when purchasing these types of products, as the farmers who work to produce beans for conventional coffee companies are severely underpaid. However, when they work under fair-trade, your purchases help to ensure they’re paid fairly to make an adequate living.
By taking note of what you put into your body, you will avoid any unnecessary health issues, especially when it comes to the world’s most popular drink, coffee. Organic coffee is superior in every way to standard coffee. It beats it in terms of taste, health benefits and you will feel good about helping farmers earn a living. Try it for yourself.