Thai Coffees

Thai Coffee has become quite trendy in recent years due to the increase in coffee production in Thailand. It is well-admired for its complexity along with positive reviews and tasting notes. The method of processing beans offers them the complexity and richness of flavor. This achieves from the fruit pulp and the parchment enclosing coffee beans. Hand-picked, wet-processed, and then, sun-dried all contribute to present premium and high-quality Thai Coffee to the whole world.

Top Thailand Coffees

Thai Coffee or Thailand Coffee

Facts about Thai Coffee

In 2002, Thailand produced 500 tons of Arabicas. Now, this country produces as much coffee as Panama. Here, a group called Good Quality Coffee was formed in 2013. Today, it is known as the Specialty Coffee Association of Thailand, which launched an award system for green beans of its own. This country has now lots of specialty roasters and coffee shops dotted all over the country.

In Thailand, Chiang Mai has a tropical and mild climate. Also, there is fertile soil in the mountains of Chiang Mai. Both these factors provide ideal climate conditions there to grow coffee. Here, coffee berries are picked by hand at ripeness and then, dried in sun after being drenched to soften the pulp.

The company Nacha coffee’s Arabica from Thailand won the title “Best Asia Coffee” after beating the world-renowned Hawaiian Kona coffee at Long Beach SCAA 2017. This Nacha coffee is considered the best Arabica coffee in the world. The spiced Arabica coffee beans from Nacha offers an extremely smooth taste, which even appeals to people who are not huge fans of Arabica otherwise.

5 Reasons why Thai Coffee is the best

Thai coffee is a multi-faceted trend because of various reasons. There is not just a simple reason behind its rising popularity all over the world. So, let’s learn about these interesting facts why Thai coffee is the best out of all other coffees out there.

1. Innovative farmers

In Thailand, coffee production is a passion for young farmers rather than the job of aging growers. Most of the coffee growers are in their 20s to 40s in this country. These farmers cover diverse backgrounds, where some hold bachelor degrees while others used to work in the tourism or retail sector in Chiang Mai and Bangkok. The most interesting fact is that a 24-year old agricultural graduate takes care of their highest-elevation ranch.

This is so because coffee is an effectual cash crop in Thailand. Here, farmers strive to improve their farming practices to acquire benefits out of them. Some of these innovative farmers own specialty coffee shops and roasters while drinking their own Thai coffee.

2. Specialty Consumers

Thailand has lots of specialty coffee shops along with a rising number of customers. Roasters and baristas are well-connected to coffee productions. There are several qualified Q-graders in the country. As stated earlier, Thailand has a national Specialty Coffee Association to keep a check on the coffee quality.

With rising consumers of Thai coffee, there is a huge rise on the production side as well. Hence, more consideration is given to developing farming methods and coffee quality. Now, people talk about the improved quality of Thai coffee and its elevated cupping scores.

3. Micro-mill Revolution

Today, most of the small-scale cultivators do the processing themselves. Most of these farmers produce a couple of tons of coffee beans. That’s the reason; every household comprises a micro mill. They make use of this mill to process coffee up to the parchment phase. This revolution looks akin to the Costa Rica one. It helps to produce unique coffee, which can be customized as per the demands of the roasters.

4. Government Support

The Thai government started to empower the coffee industry in the early 80s. At that time, they wanted to get rid of the Golden Triangle, where Myanmar, Laos, and Thailand meet, due to the infamous drug trade. Due to this reason, the Thai government provided opium farmers with coffee as a profitable substitute crop.

Thailand successfully transformed the drug trade into a coffee producing industry. Not just the introduction to coffee, but the government also supplemented efforts to research with their farmers. Even today, there is a Thai royal or government research center in every farming region. This research center works directly with cultivators so as to guide them regarding the most efficient farming methods.

5. High-end Infrastructure

Infrastructure plays a vital role in the coffee industry as a high-end infrastructure helps to thrive in the industry. Coffee buyers invest in these specialty coffee farms. In addition to that, various coffee growing areas lie close to coffee markets, one such example is Chiang Mai. It helps to reduce the transportation cost of coffee beans. On the other hand, baristas, roasters, and buyers can collaborate with growers easily.

So, these five reasons bring out the real taste of Thai coffee. Now, you know how much it goes to deliver a perfect cup of coffee to your homes. If you have not got hands on Thai coffee, you should try it now. After that, you can even try out some amazing Thai coffee drinks.

How to serve the authentic Thai Iced Coffee?

Thai Iced Coffee is a well-known recipe all across the globe. This coffee drink makes a really delicious and sweet summer treat to all. If you like to know how it is made, scroll your eyes through the below-listed items.

  • Espresso (2 oz)
  • Condensed Milk (3 tablespoons)
  • Heavy Cream (1 tablespoon)
  • Coriander (1/4 teaspoon)
  • Cardamom (1/2 teaspoon)
  • Cinnamon (1/4 teaspoon)
  • Coffee Ice Cubes/Ice Cubes (4)

Now, you are all set to cool down your summers with this iced coffee drink. If that’s not what you like, make an outstanding dessert drink for yourself using espresso. For this, you need one espresso shot, cream, milk, and sweetener. Now, enjoy a perfect cup of Thai coffee with a little bit of espresso and a little bit of sweetness.

Coffee aficionados who want to experience a really exceptional coffee, look out for coffee from Chiang Mai.

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