Papua New Guinea Coffees
Papua New Guinea coffee has a nice aroma with a complex, mellow flavor and winy taste. This makes it an exceptional coffee among others found across the world. Papua New Guinea coffees have a heavy body and a rich fruity aroma.
Top Papa New Guinea Coffees
Papua New Guinea, Whole Bean, Fresh Roasted Coffee LLC (2 lb.)
- Single Origin
- 2 lb. Bag, Whole Bean
- Coffee is roasted in our environmentally friendly coffee roaster.
- Bold Body, Medium Roast
Papua New Guinea Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee - 12 Ounce (Single Origin Papua New Guinea coffee)
- 100% Papua New Guinea Kunjin Coffee
- Freshly Roasted Papua New Guinea Beans - Cubico Coffees are roasted in small batches and our roasters sign and date each bag to ensure freshness
- Cupping Notes: Full bodied, mellow aroma, sweet and savory fruit flavor with hints of chocolate, caramel and sugar, followed by a thick syrupy mouthfeel.
- 12oz. Ground Beans - Packaged in bags with a one-way valve to lock in the freshly roasted taste
- Premium Papua New Guinea Ground Coffee - Medium Roasted to preserve the coffee's complex flavors and intense aroma
Teasia Coffee, Papua New Guinea Roasted Whole Bean, Medium Fresh Roast, 2-Pound Bag
- SINGLE ORIGIN - 100% PAPUA NEW GUINEA COFFEE: This Indonesian coffee is cultivated in the rugged mountains of Papua New Guinea around albizza trees. Growing around these trees allow the coffee beans to capture their fruit-like essences to bring out a truly unique flavor.
- CUPPING NOTES: Sweetly acidic with a mild-medium body of complex flavors to create a delicate smoothness to each cup. Flavors of molasses, tangy grapefruit and hazelnut and a subtle fragrance of papaya and mango.
- PROCESSING AND ROAST LEVEL: Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Papua New Guinea beans are then given a Medium roast by one of Teasia's artisanal roasters.
- FRESH SPECIALTY ROASTED COFFEE: We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.
- STORAGE AND BREWING: To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!
Gevalia Special Reserve Fine Ground Papua New Guinea Coffee, 10.0 oz
- Gevalia Special Reserve Fine Ground Papua New Guinea Coffee
- Robust flavor with a hint of sweetness.
- Made with 100% Arabica beans.
- Single Origin Source
Papua New Guinea Single-Serve Cups, 72 ct. of Single Serve Capsules for Keurig K-Cup Brewers, Fresh Roasted Coffee LLC.
- Single Origin
- Coffee is roasted in our environmentally friendly coffee roaster.
- 72-count of Fresh Roasted Coffee single serve cups
- Keurig 2.0 Compatible
Coffee Bean Direct City Roast Papua New Guinea, Whole Bean Coffee, 5-Pound Bag
- Coffee is roasted fresh immediately prior to packaging
- Coffee beans are slow-roasted to bring out a fuller, more even flavor
- Whole bean coffee stays fresher longer
- Coffee beans are packaged to ensure optimal freshness
- 100% City Roast Papua New Guinea coffee beans
Camano Island Coffee Roasters, Organic Papua New Guinea Medium Roast, Whole Bean, 2 Lb
- The Perfect Medium Roast - Our Papua New Guinea coffee's roast profile brings out the boldness of a dark roast and the lighter notes of a light roast to give it the perfect body and flavor that these top 1% coffee beans can provide.
- Certified Organic - Many coffees are sprayed with harmful pesticides. We commit to only purchasing organic coffee to avoid any contact with harmful pesticides.
- Fairly-Traded - Unless your coffee is fairly-traded, the farmers may not be getting a good rate for their coffee, even though they do the hardest work of planting, maintaining (without pesticides), and harvesting, they often get paid pennies for their work. By purchasing this coffee, you are ensuring that the cycle is sustainable for them.
- Low Acidity - Our Papua New Guinea is grown under the canopy of the rainforest. This causes the coffee to grow slower and develop less acidity than other sun-grown coffees.
- Our 1 Pound Promise - All of our coffees are sold as a pound or by the pound. You won't find 12oz bags of coffee toting around like they are full one-pounders. Make sure before you buy, that you are getting the full pound! And don't be fooled by others bags!
The Coffee Bean & Tea Leaf Organic Papua New Guinea Coffee, 2 Pound
- Certified Organic
- 100% Arabica
- Full, rich body with hints of spice
- Rich, cocoa finish
Starbucks Whole Bean Coffee (1lb, Papua New Guinea (2019))
- ROAST: Blonde
- GEOGRAPHY: Asia/Pacific
- BRIGHT with hints of jasmine and a tea-like body
Papua New Guinea Coffee, Whole Bean, 16-ounce
- Described as chocolate, nutty flavor with a slightly fruity finish of cherry undertones and hints of vanilla. Balance and smooth aftertaste.
- Seedlings are from Jamaican Blue Mountain that recall the original flavor
- Medium Roasted, Whole Bean Coffee, Fresh roasted the immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed
Papua New Guinea Coffees
Papua New Guinea Coffee
Papua New Guinea (PNG) is an island country that covers half of the New Guinea Island. Its coffee is well-known around the globe among the wide range of coffees grown in high altitudes. Papua New Guinea has high altitudes, great climate, and rich volcano soil, which makes its environment quite favorable for growing coffee. The first coffee was introduced in PNG at the beginning of the 19th century. The nation is one of the best coffee growers all over the world. It ranks at the 17th position as the biggest exporter of coffee globally.
Flavor of Papua New Guinea Coffee
The taste of Papua New Guinea coffee is unpredictable. It is generally sweet, floral, apple wine, mildly acidic, clean bright, and full-bodied. The after taste of this coffee is quite decent and deep. The aroma of Papua New Guinea coffee is fruity with hints of mango and papaya. Overall, Papua New Guinea coffee’s flavor is bright, less earthly, apple wine, and acidic. This makes it stand out over other coffees available in the market.
Production of Papua New Guinea Coffee
Most of the coffee growers in Papua New Guinea are small scale. The nation has altitudes from nearly 4000 to 6000 feet above sea level. Papua New Guinea produces many varieties of coffee beans, which are processed using any coffee growing technique as per the preferences of farmers. One constant characteristic of Papua New Guinea coffee is that it is harvested from the early summer to mid-summer and late spring seasons. These coffee beans are usually ready from November.
The processing of Papua New Guinea coffee is primarily through washing, but it can differ from one farmer to the other. In established farms and large scale plantations, the processing of Papua New Guinea coffee is the same so as to get high-quality and consistent coffees.
One of the main differences between the production of coffees on large scale farms and small scale farms is that both have different qualities owing to the inconsistency. For small coffee farms, it’s quite hard to determine the flavor and quality of the coffee. On the other hand, for large coffee farms, the production of coffee is greatly controlled, thus resulting in well-defined quality and stable flavors.
Coffee producing areas in Papua New Guinea
The primary region where coffee is produced in Papua New Guinea is the region beside the large, single mountains in the heart of the country. These provinces have high altitudes owing to which 75% of the total coffee in Papua New Guinea is grown here. The country produces coffee and exports it to other countries as well, including the ones in North America.
The highland area of Papua New Guinea is separated into two main provinces, which include the eastern province and the western province. In the eastern province, coffee is generally grown in Goroka and Kainantu and in the western province, coffee is usually produced on the outer ring of the Mount Hagen city.
Moreover, coffee is grown in the region between these two provinces. However, the coffee beans produced here are low in quality like the low-grade Robusta coffee rather than the high grown Arabica coffee trees.
Papua New Guinea Kimel coffee is processed through the washing technique. It is generally full bodied with a light to medium acidic content. This coffee has a strong aroma with chocolaty notes. Papua New Guinea Kimel coffee is also called wild and herbal coffee.
Papua New Guinea Kimel coffee is quite similar to the Blue Mountain coffee from Jamaica, though it has a heavy body similar to the Indonesian coffee beans. It is produced near Jamaica. This coffee is best roasted in medium to medium dark levels in order to highlight its sparkling acidity.
Arona coffees of Papua New Guinea are well-known coffee beans that have a unique rich flavor with a balanced and fruity aroma. They are made by the wet processing method. This full-bodied coffee is somewhat earthly, though it’s not as heavy bodied as the Indonesian Sumatran coffee and not as aromatic as the Toraja Sulawesi coffee. Nevertheless, Papua New Guinea Arona coffee is exotic and classic like the Sulawesi coffee.
Production of Coffee in Papua New Guinea
Most of the coffee production industry in Papua New Guinea consists of small scale farmers. They leave the coffee beans to grow naturally and wildly and only harvest them when they are sufficiently ripe for picking. However, large scale coffee farms are the ones that focus on quality and get high returns. Papua New Guinea coffee is found in different varieties, including Caturra, Arusha, bourbon, and Blue Mountain.
Factors affecting the production of coffee in Papua New Guinea
Nearly 2.5 million people in Papua New Guinea rely on the nation’s coffee industry. The primary problem faced by the farmers of Papua New Guinea is the poor transport system, particularly roads that make the regions unreachable. Moreover, there is the risk of thieves stealing the coffee before it reaches the market owing to the remote region.
Furthermore, the coffee producers in Papua New Guinea don’t rely on the production of coffee for their survival. This is why there is no pressure of doing large scale or more controlled and specialized farming of coffee beans.
However, returns from the production of coffee received by farmers are motivating them to enhance their coffee production and processing techniques. There is also coffee production education for the farmers in Papua New Guinea, which informs them how they can grow high-quality and vast yields of coffee beans in order to maximize their returns.
Roasting Papua New Guinea Coffee Beans
Papua New Guinea coffee beans are roasted from medium to medium dark brown in order to get the best cup of coffee. This enhances the flavor of Papua New Guinea coffee beans and maintains their lightness and brightness.
Best Coffee brewing techniques in Papua New Guinea
French press or espresso is the topmost way of brewing Papua New Guinea coffee. The French press brewing technique pulls out oil from Papua New Guinea coffee beans, in turn highlighting their fruity and bright hints. Papua New Guinea coffee has the best flavor when it’s ground and freshly roasted for a fresh brew.
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