In the year 2009, Mexico ranked 8th in terms of coffee production in the world, 252,000 metric tonnes of coffee were being produced at that time with the southern and the central parts producing the maximum amounts of coffee.
The coffee type is Arabica or Coffee Arabia, the quality of which is great in Chiapas, the coastal areas of Soconusco, and, the Guatemalan border. With a rich history of coffee, Mexican coffee is definitely one of the best in the world today. Know more about this coffee as you read this article.
Top Mexican Coffees
Wild Coffee, Whole Bean Organic Coffee, Fair Trade, Single-Origin, 100% Arabica, Austin Fresh Roasted (Mexico Dark Roast, 12 ounce)
- Mexico Dark is a dark roasted, Single-Origin, Fair Trade and Organic bean from the Chiapas region of Mexico. It is nutty with notes of caramel and baker's chocolate. About Mexico Dark: Fresh Roasted Whole Bean Organic Coffee, Fair Trade, Single-Origin, High Altitude Beans:Elevation: 2,600ft - 5,900 Feet, Rated Premium Grade 1, Fresh roasted by Expert Austin roaster, Single-Origin, Wet process, Soil: Clay minerals.
- Ethically sourced Fresh Roasted Certified Fair Trade, Organic, Single-Origin Arabica: You will taste and feel the difference! Your Wild Coffee purchase Fair Trade and Organic Certified Coffee gives farmers better prices for quality products that improve their lives and protect the environment while producing a product that is better for you in every way.
- Embracing The Power of Wild Nutrition, Wild Coffee is certified Healthy and Delicious! Wild Coffee is High-Performance Coffee that blends perfectly with pastured butter and Wild MCT oil to create a wonderful morning butter brew! Or drink it using the easy to brew cold brew method for the smoothest coffee you've ever had.
- Wild Coffee is fresh roasted locally in Austin, Texas. It is hand-roasted, hand-delivered and shipped out while extremely fresh. The aroma and the natural oils still in the beans will showcase the difference that is artisan fresh-roasted Wild Coffee.
- Use code WILDSAVE at checkout when you Buy 2, 3, 4, 5, 6, 7 or more products and receive a higher discount for each tier! Mix and match any Wild Foods products. 100% MONEY-BACK GUARANTEE in the unlikely event you are not fully satisfied.
TeaCoffee 1-lb Mexican Ground Coffee - Medium Roast
- Mexican Coffee
- South American Coffee
- Smooth and Medium Roast
- Delicious and fruity taste
- Fresh Roast Cofffee
5 pounds| Mexican| Farm: Finca Nextlalpa| Grade-Altura| Spice,Chocolate,BrownSugar,Nuts/Apple| Specialty-Grade Green Unroasted Whole Coffee Beans| for Home Coffee Roasters|by Smokin’ Beans Coffee Co
- Cupping Notes: Subtle Spiciness, Chocolate, Brown Sugar, Hints of Nuts/Green Apple finish, Balanced
- 5 pounds - Specialty-Grade Green Unroasted Coffee Beans - For Home Coffee Roasters
- Origin: Mexico-Xicotepec/Farm: Finca Nextlalpa/Wet Milled/Varietal- Typica, Bourbon/Altitude 1,150 m
- Fast Shipping - Packaged in a Sealed Foil Kraft Bag for Convenience and Extended Storage
- Roasting Guidelines Are Printed on Back and a Link for Detailed Roasting Tutorials/Relevant Coupons
Urban CoCo Women's Color Block Shawl Wrap Open Front Poncho Cape (Coffee-series 3)
- One size: Length 51.2 inch-61 inch
- Stay warm with this wild berry Celtic ruana.Sleeveless knitting cardigan coat with retro style,perfectly keep you warm all day long in cold weather
- Super cozy oversized scarves & wraps design, a new fashion trending for winter.Easy to wear and pair with other clothes
- Fashionable and stylish knit poncho wrap.Also can be worn as a pashmina or used as a picnic blanket during outdoor activities
- Perfect for casual outtings, school, office, dates, and parties any occasion.Best option of gifts for family and friends
Jarrito Mexicano Hecho a Mano Artesanal/Mexican Handcraft Jarrito Coffee Mug (Pink)
- 100% Mexican
Mexican Coffee Liquor Quik Essence
- Mexican coffee liquor quick essence
- 20 ml bottle
- Made with natural extracts and essential oils
- Contains no alcohol
Gran Cocina Latina: The Food of Latin America
- W W Norton Company
- Maricel E. Presilla
- Publisher: W. W. Norton & Company
- Edition no. 1 (10/01/2012)
- Hardcover: 912 pages
Medium Roast (Whole Bean) Coffee, La Monarca Bakery's Organic Oaxacan Reserve, 12 Oz
- Authentic Mexican Coffee, sourced from co-ops in the mountains of Oaxaca.
- Medium roasted for a balanced taste.
- Organic, Single Origin and Fair Trade Certified.
- Helps provide living wages and supports farming communities in Oaxaca
- Sold in 12oz whole bean bags for maximum freshness.
History of Mexican Coffee
Towards the culmination of the 18th century, coffee was brought to Mexico from the Antilles, to a state called Veracruz. In the year 1954, the price of coffee significantly increased and this was the reason that the production of coffee was shifted to Mexico. This helped because the cost of production went down. Chiapas was the central place for the production of Mexican coffee where it was introduced in the 19th century.
In the initial phase of 1980s, coffee plantation significantly increased in Mexico, thereby spreading to more than 12 states. But it was not until 1870s that coffee started getting exported to other parts of the world from Mexico. Around the 1980s, coffee was recorded to be the most expensive crop of Mexico to be exported. In today’s date, Mexican coffee comes at the top when we look at the imports of coffee in the U.S.
Types of coffee beans used in Mexican Coffee
While most other types of coffee produced in major coffee producing areas come from Arabica, Mexican coffee has other options as well. Mexican coffee is produced from a wide variety of beans. We chose some of the choicest ones like Pluma Coixtepec, Altura, Liquidambar MS, etc.
Features of Mexican Coffee
In an Oaxaca or a Chiapas type of Mexican Coffee, you will find that the flavor verges towards mild rather than strong. The body is moderate with a hint of dryness but it is agreeable. The acidic quality is just the right amount that will give you a rush. At times, you might also find the flavor a bit nutty. However, the features will slightly differ from one region in Mexico to another. But when clubbed together under the term Mexican coffee, these features are the ones that stand out.
We won’t so far as to claim that this is the best coffee in the world. But if you are someone who likes their coffee a bit mild then we can assure you that you love Mexican Coffee. When you are making a purchase, remember to buy freshly grounded coffee as that retains that flavor in its entirety. The older the coffee gets, the lesser the flavor gets.
So, for instance, regular coffee-based drinks or types of coffees are not that strong. Mexican Coffee comes in really handy for preparing such coffees. For anyone making a flavored coffee, Mexican coffee is the best choice because its flavor does not subdue all the other flavors in a coffee.
Support for production of Mexican Coffee
An organization named INMECAFE was founded to assist the production of coffee in Mexico. Farmers who are not very well off were helped by this organization which provided them with infrastructure, capital, introducing the produce to the market, etc. The organization also come into collaboration with ICA so that Mexican coffee can be sold internationally.
In between the year 1973 to 1990, Mexican coffee production got a boost with INMECAFE and coffee that was produced in the rural areas proliferated, with a growth of even up to 900% in few areas. Oaxaca and Chiapas are some of the areas where the highest quality Mexican Coffee is produced.
Regions growing Mexican coffee
The coffee grown in Mexico is segregated in terms of the altitude they are grown at. A large part of the coffee that is grown in Mexico is used for dark, roasted coffees or for blended coffees. Mostly, the south of Mexico produces a lot of coffee when geographically, the continent narrows down a bit.
Varieties of coffee plants of Mexican Coffee
Caturra, Bourbon, Mundi Novi, and Maragogype are the most famous types of plants from which coffee is extracted in Mexico. The rich coffee that is extracted, is handpicked and expertly processed to be then delivered in different sectors.
Types of Mexican Coffee
Three varieties of coffee come to our mind when we talk about the best of Mexican coffee. Here they are:
The mountain rage lying in the center of Mexico has gulfs on either side where the Veracruz State lies. Here a lot of Mexican Coffee is grown. A hilly area lies in this state where the renowned Altura Coatepec coffee is grown which is remarkable for its moderate body, a flavor that is nutty, and tones of chocolate. Veracruz is also known for production of other popular coffee variants like Altura Orizaba, and Altura Huatusco.
Chiapas is a state that is situated in the southern part of Mexico. The notable features of Chiapas Coffee are its bright and gentle flavor, an acidic flavor with a punch, and a body that ranges from medium to light. The climate of this region is quite warm and tropical in nature. This makes up a great condition for the nurturing of good quality coffee.
The central mountains of Mexico have a sloping region in its southern part where the state called Oaxaca is located. The coffee named after the state is Oaxaca Pluma Coffee and represents on of the best variants of Mexican coffee. This can be distinguished for its acidic flavor and a mild body.
These days, it is quite easy to get great Mexican Coffee online. A lot of online sites offer freshly grounded Mexican coffee and all you have to do is just place an order. They will drop your bag of coffee right at your doorstep and you can enjoy the goodness of the hills of Mexico in the comfort of your home.
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