Indian Coffees are well-admired all over the world due to their unique taste. The coffee from India has medium to full body, low acidity, and top notes of subtle spices. This country has a deep and long culture in terms of coffee. Now, India is known as the largest coffee producer in the world after Ethiopia, Mexico, Colombia, and Brazil. Some of the well-admired coffees come from Indian regions like Shevaroys, Nilgiris, Coorg, and Baba Budan.
Top Indian Coffees
Indian Coffee - Monsoon Malabar AA, Whole Bean, 16-ounce
- 100% Authentic Indian Coffee - Monsoon Malabar AA that is Low Acid Coffee with exceptionally smooth, full bodied with pleasant chocolate undertones.
- Wonderful for those of us who like a smooth robust flavor to our coffe, but cannot drink it because of the acid content. With this particular coffee, you can drink flavorful coffee and not worry about reflux or ulcers.
- Medium roasted whole beans for a remarkable taste.
- Fresh roasted the immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed
Bru Instant Coffee and Roasted Chicory, 7 Ounce
- Premium quality
- Coffee blend that celebrates coming together of friends, family, and anybody who enjoys a cup of real coffee
- Its great aroma introduces you to its finest taste
- Great black or with milk
- Coffee blended with chicory root for a deep, dark flavor
- Product of India
South Indian Mysore Coffee
- Deckan Coffee Co.
Enchanted Indian Coffee, Single Origin, Micro-lot, Direct Trade
- Coffee Beans, Gourmet Coffee, single origin from a single farm, Coffee
- 100% Arabica Grade AA, we air roast our beans.
- Shade Grown at an elevation of 4000ft above sea level
- Hand picked, Pulped, Fermented for 16 hours, Washed and Sun dried
- Direct Trade comes from the farm to your table
Monsooned Malabar AA Coffee, Whole Bean Coffee, Fresh Roasted Coffee LLC. (2 lb.)
- Single Origin
- Coffee is roasted in our environmentally friendly coffee roaster.
- 2 lb. Bag, Whole Bean
- Mild Body, Medium Roast
Lavanta Coffee Roasters 26Oz India Monsooned Malabar AA Green Direct Trade Coffee
- 100% High grade arabica coffee
- Green Unroasted Coffee
- 26 Full Ounces
- Direct Trade with Farmers To Ensure Fair Compensation
- Specialty Coffee
South Indian Filter Coffee with Chicory - Single Serve Cups
- Unique and Strong flavor of South Indian Filter Coffee in a Cup
- Yercaud Blend contains coffee sourced from Yercaud blended with Chicory
- Dark Roast
- Ground and packed in the U.S.A.
- Contains 12 Single Serve Cups
Coffee Bean Direct Indian Monsooned Malabar, Whole Bean Coffee, 5-Pound Bag
- Coffee is roasted fresh immediately prior to packaging
- Coffee beans are slow-roasted to bring out a fuller, more even flavor
- Whole bean coffee stays fresher longer
- Coffee beans are packaged to ensure optimal freshness
- A special coffee bean that tastes like no other type
Nespresso OriginalLine Capsules: Master Origins India, 50 Capsules - NEW - ''NOT compatible with Vertuoline''
- COFFEE BLEND: Intense, woody and spicy, from monsooned Robusta blended into India Arabica.
- COUNT: 50 capsules per box. Each capsule brews a 1.35oz espresso or 3.7oz lungo.
- ROAST LEVEL: Split roast coffee with medium and slightly shorter roast. Nespresso Intensity 11.
- COFFEE ORIGIN: Mix of Arabica and Robusta coffee from India.
- COMPATIBILITY: These coffee capsules are NOT compatible with the Nespresso VertuoLine machine.
Origin of Indian Coffee
The origin of coffee in India dates back to 1600 A.D. The Sufi saint Baba Budan made it possible. He tasted coffee for the first time as Qahwa. He brought seven coffee beans on his way back to India from his pilgrimage to Mecca. Budan planted those coffee beans in his courtyard, which was there in Chikmagalur, Karnataka. From there on, it spread out to hills. That’s why Karnataka is considered the origin of coffee.
History of Indian Coffee
The cultivation of Indian coffee thrived during the British regime. It started with the Malabar region, where the Dutch grew coffee. After a while, the British moved the coffee plantation to the south Indian regions. The British found the climatic conditions of the hilly areas appropriate for the cultivation of coffee beans.
A British Manager of Parry & Co., JH Jolly noticed the potential of Indian coffee and thought of expanding it commercially. He began with 40 acres of land so as to grow coffee. After him, more people emerged into the business of coffee plantation.
After the Great Depression, the government formed an organization called the Coffee Cess Committee to regulate coffee production. It was renamed as the Coffee Board of India. Earlier, this institution used to fund the coffee exporters. Later on, the Coffee Board of India started to buy coffee beans from planters and sell the produce itself.
In the post-liberalization era, the government permitted coffee growers to take on marketing the produce themselves instead of selling it to the central authority. Now, India offers 15 different varieties of coffee. Its roots are spread over the whole country.
Different Varieties of Indian Coffee
When it comes to coffee varieties, India has a lot of offer. Out of its numerous coffee varieties, Arabica coffee and Robusta coffee are the most admired ones.
Arabica coffee comes from the coffee plant Arabica. This coffee has a balanced aroma and delicate flavor along with a sweet and sharp taste. Arabica coffee is harvested between November and January. Some of the popular Arabica varieties include Kents Coffee, Cauvery Coffee, Selection 9 Coffee, and S.795 Coffee.
Indian regions that grow Arabica coffee include Araku Valley, Biligris, Anamalais, Shevaroys, Brahmaputra, Pulneys, and Bababundangiris.
Robusta coffees have more caffeine quantity in comparison with Arabica ones. This coffee has a grainy essence and strong taste along with notes of peanuts. Robusta coffees are harvested between December and February. Its popular varieties include CXR Coffee and S.274 Coffee.
Indian regions that grow Robusta coffee are Travancore and Wayanaad, which is the largest Robusta coffee producer in the world. However, there are certain regions like Coorg, Nilgiris, Manjarabad, and Chikmagalur, which are admired for both coffee varieties.
Growing regions in India
As of now, India has 16 coffee growing regions, which offers unique flavor profiles. The coffee growing regions in India are divided into three major categories. These categories are named as traditional coffee growing regions, non-traditional regions, and north-eastern regions. Know about more these coffee growing regions below:
These regions include three Indian states, which are Tamil Nadu, Kerala, and Karnataka.
- Bababudangiris (Karnataka)
It is the birthplace of coffee. This region stands on higher altitudes like 1500 meters. Here, growers produce heavy-bodied Arabica coffee. Its mild climate conditions slow down the ripening of berries. Its characteristics include mild flavor, acidity, and full body.
- Biligiris (Karnataka)
This region lies at higher altitudes. It is famous for the coffee variety S.795 Arabica. Its characteristics include full body, unique flavors, and sweet aroma.
- Chikmagalur (Karnataka)
In Chikmagalur, the Central Coffee Research Institute is situated. It is also known as the Coffee Country of India. Chikmagalur coffees have a light acidity, medium body, and strong aroma.
- Coorg (Karnataka)
It is the largest coffee producing district of India. Here, both Arabica and Robusta coffees are grown. Its characteristics include a mild flavor, strong aroma, and light acidity.
- Manjarabad (Karnataka)
Here, coffees are known to have a full body, intense aroma, and mild acidity with a pleasant taste.
- Nilgiris (Tamil Nadu)
This region is also known as the Blue Mountains. Nilgiris has an elevation around 5000-8800 ft. The Blue Mountains produce the finest Kents Arabica along with premium teas. Coffee beans from here are of bluish green color. Coffee has a sharp acidity, full body, mild flavor, and striking aroma.
- Pulneys (Tamil Nadu)
Located in the Western Ghats, Pulneys grow some premium Arabicas such as Cauvery, S1n. 10, and S.795. Coffee from Pulneys has a slight flavor, medium body and acidity, and a citrus aroma.
- Sheveroys (Tamil Nadu)
Sheveroys produce high-quality Arabica coffees such as S1n. 9, Cauvery, and S.795. Coffees have good acidity, medium body, and spicy tinges.
- Travancore (Kerala)
In Travancore, coffees are grown in two different regions, Idduki and Nelliampathys. Idduki produces Robusta coffee while Nelliampathys offers both Robusta and Arabica coffee. Nelliampathys is well-admired for its CXR Robusta variety. These coffees have a sweet taste and full body with a little bitterness.
- Wayanaad (Kerala)
In Wayanaad, coffee is prepared from the washed Arabicas. These Arabicas arrive from Coorg, Bababundangiris, Shevaroys, Coorg, and Chikmagalur. Coffee beans are of bluish green color with a clean finishing. Wayanaad coffees are popular for their strong aroma, full body, and soft-neutral essence with top notes of chocolate.
This category is relatively new as compared to other ones. Under this category, there are two states, namely, Orissa and Andhra Pradesh.
- Araku Valley (Andhra Pradesh)
Located in the Eastern Ghats, Araku Valley has recently started to cultivate coffee. Araku Valley coffees are known for their medium-sharp acidity, medium body, and strong aroma with spicy top notes.
The coffee growing regions in the northeastern side include states like Tripura, Mizoram, Assam, Meghalaya, Manipur, Arunachal Pradesh, and Nagaland.
CoffeeAndy delivers the best india Coffee Products on the market today. We keep our lists fresh and current so you get the best options and top rated….
Amazon Best Seller Products List Last Updated on 2019-05-25