Ethiopian Coffee

Many coffee lovers tend to prefer their coffee beans to retain that essential element that is true to them. This is the main contributing factor to the popularity of single source coffee, of which one of the most sought after is the Ethiopian Coffee. This coffee is characterized by a rich flavor profile that comprises of bright fruity notes that are accompanied by high acidity. Both combine to give you distinctly complex notes that unfolds one after the other in every single mouthful.

Top Ethiopian Coffees

Bestseller No. 1
Ethiopian Coffee, Yirgacheffe Region, Whole Bean, Fresh Roasted 16-ounce
534 Reviews
Ethiopian Coffee, Yirgacheffe Region, Whole Bean, Fresh Roasted 16-ounce
  • 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed
SaleBestseller No. 2
Fresh Roasted Coffee LLC, Organic Ethiopian Yirgacheffe Coffee, USDA Organic, Fair Trade, Medium Roast, Whole Bean, 2 Pound Bag
143 Reviews
Fresh Roasted Coffee LLC, Organic Ethiopian Yirgacheffe Coffee, USDA Organic, Fair Trade, Medium Roast, Whole Bean, 2 Pound Bag
  • OUR ORGANIC ETHIOPIAN YIRGACHEFFE COFFEE IS AN ABSOLUTE FAVORITE With Notes of Bright Citruses And A Sweet Lemon Tea Finish.
  • USDA ORGANIC. FAIR TRADE CERTIFIED. Single-Origin From Gedeo Zone, Ethiopia. Wash Processed & Dried On Raised Beds. Medium Roast.
  • COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.
Bestseller No. 3
Maud's Organic Ethiopian Coffee (Dark Roast), 24ct. Recyclable Single Serve Fair-Trade Organic Single Origin Coffee Pods
  • Roast Profile - Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (Natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,500 feet.
  • 100% Organic Arabica Coffee - We use only high quality 100% Arabica coffee including organic and fair trade beans from premier growing regions around the world
  • Home Roasted - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own San Diego facility, where we can monitor the quality and character of each batch
  • Single Servings - Designed for use with nearly all single serve coffee makers and K-Cup brewers, including 2.0 machines
  • 100% Recyclable Pods - Our coffee pods are made from recyclable #5 plastic materials and feature easy peel tabs to ensure recyclability across the USA (Packaging may vary due to branding)
Bestseller No. 4
Stone Street Coffee Ethiopian Yirgacheffe Fresh Roasted Coffee, 1 lb Whole Bean
169 Reviews
Stone Street Coffee Ethiopian Yirgacheffe Fresh Roasted Coffee, 1 lb Whole Bean
  • SINGLE ORIGIN WHOLE BEANS: An award-winning, deliciously unique, & complex cup - Hailing from Africa - southern Ethiopia (considered the birthplace of coffee), Ethiopian Yirgacheffe consistently ranks among the best coffee in the world!
  • TASTING NOTES: Light roasted to bring out the full distinctive fruity flavor profile - bright with floral aroma
  • 1 LB RESEALABLE BAG: 3-Layer Natural Kraft + Foil Resealable large bag. Includes a one-way de-gassing valve to maintain freshness & aroma
  • NO SLEEP 'TIL BROOKLYN: We're a 'Micro-Roasterie' roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009.
  • FRESH SPECIALTY MICRO-ROASTED COFFEE: We are dedicated to the fine art of handcrafted coffees. We only roast in small batches using state-of-the-art equipment so that we are able to expertly develop the flavor profile & unique characteristics of each coffee bean.
Bestseller No. 5
Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro Lot Single Origin Farm Gate Direct Trade, Intense Bright & Bold Coffee Beans, Gourmet Coffee - 12 oz Bag
78 Reviews
Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro Lot Single Origin Farm Gate Direct Trade, Intense Bright & Bold Coffee Beans, Gourmet Coffee - 12 oz Bag
  • SINGLE-ORIGIN COFFEE: Ethiopian Bright Light Roast Coffee, 100% Single Origin. An incredibly vibrant boutique of aromatics light roast with bold intense colorful flavor profile!
  • VIBRANT TASTE PROFILE: Intensely bright and clean, lemon tart, raw honey, floral nectar.
  • QUALITY SOURCED BEANS: We profile each lot of green Ethiopian Coffee Beans (Grade 1). If it doesn't meet our high standards it is not used.
  • SMALL BATCH ROASTERS: Our premium coffee beans are artfully roasted in small batches to ensure fresh delivery of recent roasts. This gives us full control of the profile and creates a bold, smooth, flavorful coffee.
  • WICKED GOOD GUARANTEED: We’re as tired of bland, low-quality coffee as you are. So if for any reason you’re not satisfied with our imported, high-end coffee beans, just let us know within 30 days for a full refund. Order our micro lot single-origin coffee today, and taste the difference for yourself!
Bestseller No. 6
Laughing Man Ethiopa Sidama, Single-Serve Coffee K-Cup Pods, Light Roast, 16 Count
703 Reviews
Laughing Man Ethiopa Sidama, Single-Serve Coffee K-Cup Pods, Light Roast, 16 Count
  • Aromatic. Complex. Elegant
  • Origin: Sidama, Ethiopia
  • Light Roast, caffeinated, fair trade certified, Arabica coffee
  • Works with all Keurig Single Serve K-Cup Coffee Makers
  • Laughing Man Coffee is now available in a recyclable K-Cup pod
Bestseller No. 7
Ethiopian Yirgacheffe Whole Bean Coffee 2 lb bag
93 Reviews
Ethiopian Yirgacheffe Whole Bean Coffee 2 lb bag
  • Ethiopian Yirgacheffe Whole Bean Coffee 2 lb bag
Bestseller No. 8
Coffee Bean Dark Ethiopian Yirgacheffe, Whole Bean Coffee, 5-Pound Bag
  • Coffee is roasted fresh immediately prior to packaging
  • Coffee beans are slow-roasted to bring out a fuller, more even flavor
  • Whole bean coffee stays fresher longer
  • Coffee beans are packaged to ensure optimal freshness
SaleBestseller No. 9
Fresh Roasted Coffee LLC, Ethiopian Sidamo Guji Coffee, Single Origin, Light Roast, Whole Bean, 2 Pound Bag
164 Reviews
Fresh Roasted Coffee LLC, Ethiopian Sidamo Guji Coffee, Single Origin, Light Roast, Whole Bean, 2 Pound Bag
  • WITH A FRUITY AND WINE-LIKE FLAVOR And Notes of Cherry and Strawberry, This Ethiopian Sidamo Guji Coffee Is Hailed For Its Unique Flavor And Body.
  • SINGLE-ORIGIN FROM GUJI, ETHIOPIA. Light Roast. Ethiopian Heirloom Varietals. Naturally Processed & Sun Dried.
  • COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.
SaleBestseller No. 10
Fresh Roasted Coffee LLC, Dark Ethiopian Yirgacheffe Kochere Coffee, Dark Roast, Whole Bean, 2 Pound Bag
50 Reviews
Fresh Roasted Coffee LLC, Dark Ethiopian Yirgacheffe Kochere Coffee, Dark Roast, Whole Bean, 2 Pound Bag
  • A DARKER AND BOLDER TAKE ON OUR TRADITIONAL Ethiopian Yirgacheffe Coffee. An Exceptional Choice For Any Dark Roast Coffee Lover.
  • SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. Dark Roast. X-tra Bold Body. Heirloom Varietal. Wash Processed & Sun Dried.
  • COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.

Ethiopian Coffee

The History of Ethiopian Coffee

Ethiopia is the oldest producer of coffee in the world and the originator of the Arabica Coffee which constitutes for most of the world’s coffee consumption. The country is teeming with abundant coffee forests with the trees often growing naturally. As such, the country has a strong affinity to coffee as a cultural commodity and there are many traditions that are rooted in unique coffee culture.

Ethiopian coffee is said to be first discovered in the 9th century A.D. by a shepherd who noticed the strange but alluring aroma of coffee in his goats’ breath. After following the route undertaken by his goats to graze on the coffee leaves, the shepherd collected the leaves and brought them home. The family started consuming the leaves by boiling them in water and drinking the resulting concoction.

Ethiopian coffee is now believed to have originated from the highland of Kaffa and surrounding regions. The knowledge of the drink made from coffee leaves spread across the country and beyond and became rooted in the cultural fabric of Ethiopia. It is uncertain when the beans of the coffee were discovered, and the practice of consuming coffee developed into the forms of brew that we are accustomed to today.

Why Ethiopian Coffee?

As the most commonly consumed caffeinated beverage around the world, there is a huge demand for coffee everywhere. Both large corporations and small enterprises owned by individual entrepreneurs have risen to the challenge of meeting the market demands. This has led to an increasingly overcrowded and overly competitive market where every coffee maker is trying something new with their beans to attract more buyers.

It is in this context, that there is Ethiopian Coffee makes its presence felt. Unlike most other coffee found in the marketplace, be they from a big chain or from small individual owned shops, Ethiopian Coffee requires no excessive blending or tweaking. Dedicated coffee enthusiasts aa well as new consumers are always taken in by its characteristically rich flavors and aroma.

Ethiopian coffee is one type that is recommended to all coffee lovers as something they should try out at least once. So, now you are well versed in the background of the coffee and its cultural significance in the coffee tradition. But you must also find yourself wondering about what makes this single source so special. In this section, let us take a close look at the features that lend this coffee its acclaim.

The natural ecosystem

One feature unique to coffee cultivation in Ethiopia are the coffee forests that dot the landscape, especially along the highlands. In places such as these, coffee plans grow alongside fruit trees, bamboos trees, and spices such as cardamom and pepper. This constitutes a natural ecosystem that is nourishing and inherently suited to the growth of good quality coffee beans. Unlike most other coffee producing country around the world, Ethiopia alone derives the bulk of its produce from forested coffee.

Enthusiastic coffee growing culture

Around half the coffee produced in Ethiopia is consumed domestically while the rest is exported. This enthusiastic coffee consuming tradition is supported by acultural ecosystem comprising of most familial units being involved in coffee production. According to data, Ethiopia is the largest coffee producer throughout the continent of Africa.

Almost everyone living in the rural highlands of Ethiopia, no matter what other professions they engage in, also lend a helping hand in their family’s coffee growing plot. This leads to robust coffee production through traditional means passed down through the centuries that contributes to the consistent quality and consecutively, the popularity of Ethiopian coffee.

Complex flavor profile

Ethiopian coffee is characterized by its distinct flavor profiles that are rich and complex and may yet vary depending the region where they were cultivated. Ethiopian brews tend to contain many bright citrus and other fruit flavored notes. While the Guraferda features additional hints of wine and chocolates that are very distinct, the Sidamo is more known for its citrus notes. The Yirgacheffe coffee, on the other hand, is perfect for iced coffee due to the soft floral notes they contain.

The variety of brews

While technically, Ethiopian coffee can be referred to as a single source coffee, for all intents and purposes that term can be a bit misleading in this case. Single source coffee varieties are characterized by the uniform tastes and aromas they present. But Ethiopian coffee varieties exhibits a pretty diverse range in both flavors and aromas.

Whether you try a Guraferda brew, a Sidamo brew, a Harrar, or a Yirgacheffe, you are likely to encounter a very different set of profiles. It is known that Ethiopian coffee has as much variety in teste as offered by blends and brews from the rest of the world.

The Processing

Ethiopian coffee is usually subjected to two distinct types of processing to which the inculcation of their distinct tastes can be attributed. These include dry processing and wet processing. Wet processing constitutes washing the coffee beans free of the dust particles and leaving them unroasted.

Wet processed coffee is green in color and gives off an acidic and bright taste in the cup as opposed to dry processed coffee that gives forth a thick and silky-smooth texture and taste. Dry processing of coffee fruits comprises of drying the fruit in the sun and scrubbing the remnants of the fruit off the beans.

While the Yergacheffe, Sidamo, Limu, and Bebeka variants of Ethiopian coffee undergo wet processing, the Harrar, Sidamo, and Djimmah coffee beans are subjected to dry processing. The processing of coffee beans is one of the most important stages of coffee production as it is during this phase that the beans are lent their distinctive qualities of taste and aroma.

Thus, it is evident that Ethiopian coffee is a unique coffee variant that deserves to be experienced at least once. As the oldest type of coffee that is part of a long history and culture developed around its consumption, this is one coffee that all coffee lovers look forward to consuming.

 

 

 

Also View

Ghana Coffee

Coffee Andy delivers the best Ethiopian Coffee Products on the market today. We keep our lists fresh and current so you get the best options and top rated….

Amazon Best Seller Products List Last Updated on 2019-12-11