El Salvador Coffee
El Salvador has Guatemala and Honduras as its neighbors and this forms one major reason why it produces great tasting coffee. El Salvador Coffee has a robust body and yet the acidity level and the flavors are quite subtle. This coffee is also aromatic with a sweet and fruity fragrance. So, you will get a distinct hint of a floral and spicy quality in the El Salvador coffee. To know other such interesting details about El Salvador coffee, continue reading this article.
Top El Salvador Coffees
For Five Coffee Roaster El Salvador La Esperanza Ground 12oz
- Lemon and almond with notes of orange.
- Average Shelf Life: 4-6 months
El Salvador SHG Red Bourbon Buenos Aires Coffee Beans (Medium Roast (Full City +), 2.5 pounds Whole Beans)
- Nutty chocolate, butterscotch, brown sugar, grape, apricot and tangerine.
- Fresh Roasted Each Morning & Shipped in the Afternoon! GROWING REGION: Apaneca Mountains; ALTITUDE: 5,300 Feet above sea level.
- PROCESSING: Washed and sundried on a patio; Body: Medium to full; Acidity: Low.
- The flavor profile varies depending on where the Bourbon is grown, but many coffee pros describe the taste as nutty or chocolaty, with a full, creamy body.
- Love the balance, richness and strength of flavor in top-quality Bourbon coffee beans.
5 LBS – EL SALVADOR (in a FREE BURLAP BAG) FRESH-CROP Specialty-Grade Green Unroasted Coffee Beans- CENTRAL AMERICA – Varietal: Bourbon – CUZACHAPA COOPERATIVE is committed to community/environment
- CUPPING NOTES: Cinnamon, Citrus, and Stone Fruits
- FRESH CURRENT-CROP - Specialty-Grade Unroasted Green Coffee Beans - in a Neat Sealed, Foil-Kraft Bag
- CENTRAL AMERICA - La Majada - Varietal: Bourbon - Processing: Fully Washed - Altitude: 1,200 Meters
- CUZACHAPA COOPERATIVE is Committed to Producing Quality Coffee and Protecting Farmers & Environment
- REFORESTATION is Supported by the Coop and Local Hospitals and Schools for Families in the Community
Las Lilas Coffee Morning Blend | El Salvador Specialty Fresh Roasted Coffee | Premium Quality | Medium Roast 12oz
- Great Flavor You Will Love - 100% Arabica Specialty Coffee Beans from El Salvador 12 oz. From farm to your cup.
- Fresh Coffee Guarantee - Every order is made fresh daily to ensure premium quality & Consistency. Roasted in small batches to bring out the amazing flavors and sweetness of this incredible hand selected coffee.
- Origin - El Balsamo - Quezaltepec Mountain Range El Salvador. Elevation of 4600 ft. Red Bourbon & Typica Varieties
- No Bitter After-Taste - Great for coffee drinkers who love medium-body, balanced, and full flavored coffee. Works great with traditional drip coffee & pour over..
- Roasted & Hand-Crafted by one of the best Los Angeles based Roasters.
Café Listo 7 Oz (200g) 100% Pure Authentic Instant Coffee From El Salvador
- 7 OZ Glass (200g) Cafe Listo
- 100% Pure Café Listo Is An Authentic INSTANT Coffee
- La Salvadoreña Brand Foods Imported and Distributed by La Salvadoreña Brand, INC.
- Authentic - Fresh - Aromatic
- Café Listo 100% Café Soluble - Instanteano - Importado Directo de El Salvador
El Salvador SHG EP Santa Ana Natural H/P Reserva Coffee Beans (Medium Roast (Full City +), 2.5 Pounds Whole Beans)
- Nice mellow brightness and a very sweet tropical fruit note at the start moving into a creamy milk chocolate body with a hint of mild cherry. Hints of berry and honey throughout.
- The soil, rich with volcanic ash, gives this coffee a smooth distinct body.
- Hints of berry and honey throughout with a wonderful milk chocolate taste that is evident in freshly roasted coffee...yum, a very satisfying coffee treat!
- The beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process.
- Fresh Roasted Each Morning & Shipped in the Afternoon! Cup Characteristics: Sweet, mild cherry and creamy, luscious milk chocolate flavor nuances makes this coffee a complete and satisfying cup.
Teasia Coffee, El Salvador. Green Unroasted Whole Coffee Beans, 5-Pound Bag
- CUPPING NOTE: CARAMEL, APPLE, LIME ZEST
- 5LB bag
- Perfect for at-home coffee roasters
- High-quality raw unroasted coffee beans
Trader Joe's Red Honey Processed El Salvador Coffee, whole bean, medium roast
- Trader Joe's
El Salvador Ayutepeque, Topeca Coffee 12 oz bag, Single Origin Whole Bean Coffee
- All Coffees are Roasted to Order
- Fast USPS Delivery - Flat Rate $5.99 Shipping Per Roaster
- Sealed in a One-Way Degassing Valve Bag for Freshness
- Good Food Award Finalist
- Top Rated by Coffee Review with #6 Coffee of the Year 2014
El Salvador Coffee
Growing conditions of El Salvador Coffee
Two varieties of El Salvador Coffee that are different than the rest because of their active aroma and flavor are the Bourbon and Pacamara coffee beans. They are undoubtedly subtle like the other El Salvador coffees but they can also easily be distinguished because of their rush of flavors. They are grown in high altitude areas.
The El Salvador coffee variety that is ranked the highest is Strictly High-grown which is cultivated at a height of 1200 meters above sea level. The coffees that are grown at an altitude of 900 to 100 meters fall under the category of high grown. And the coffees that are grown below the level of 900 meters is categorized as Central standard.
The higher the altitude, the more time it takes for the coffee to grow. This gives more time to the coffee beans to retain all the nutrients and develop a flavor that is bursting with aroma and richness.
El Salvador coffees grown in shade
There are three places in the highlands of Tacuba which lies to the western part of El Salvador. These three locations are well-known for the production of coffees that are grown in shade. They also use organic fertilizers and compost to take care of the Arabica coffee plants. The three areas are namely Las Colinas, El Sincuyo, and La Concordia.
Other regions where good coffee is produced are: Chicontepec, El Balsamo-Quetzaltepec, Cacahuatique, Aloptepec-Metapan, Tecapa-Chinameca, Apaneca-Lllamateec. With so many areas which grow coffees that differ in taste and essence, one can never get tired of trying out El Salvador Coffees.
Have you heard of the El Salvador green coffee?
There was a brief period in the past when there was a lot of political unrest in El Salvador due to which the growth of coffee and its trade was affected in El Salvador. But of late, El Salvador has gained momentum in producing large amounts of coffee that are also of the highest quality. The coffees are of single origin, made from pure Arabica beans.
Further the beans are processed and exported overseas by brokers and big distributors. They work with importers of green coffee who are based in Canada and the U.S and buy coffee in bulk. This coffee is then measured and filled into smaller bags which are to be distributed to local shops and wholesalers. The green coffee which has not yet been roasted in then roasted by these local roasters or big companies which deal in coffee.
How is green coffee in El Salvador processed?
Most of El Salvador coffees are first washed where they remove the mucilage with as little water as possible with the help of machines. In the natural processing way, the beans are dried which lends a very fruity essence to the coffee. Then a process involving honey is done which makes the coffee a bit sweeter.
Famous El Salvador Coffee labels
Majority of the El Salvador coffee that is sold within the limits of North America is sold with the customary coffee supply chain. In this chain, a roaster first purchases a single origin coffee from an importer who has purchased it from an exporter. The big brand Starbucks has numerous El Salvador coffees via the Starbucks Reserve Program. Other big brands selling El Salvador coffees are mostly based in Canada and the United States of America.
Variants of El Salvador Coffees
The great thing about El Salvador coffees is that you can never get enough of them. There are so many different varieties that you will always have something left out to try. Plus, each variety in itself is so delicious that you will feel like having it again and again. Here are the best ones:
This coffee tree has leaves that look larger than Bourbon ones. The body is robust with great aroma and high acidity. It needs to be grown at a sea level over 1000 meters.
When looked at on a physical level, the Sarchimor leaves look very similar to Pacas. But this variant is resilient to coffee rust. This variety of coffee is also known for its full-bodied texture which makes the flavor stand out.
This variety has a big fruit with a decently sized seed. The body is also decent with good quality aroma. What stands out in the Pacamara variety is the flavor which is extraordinary.
Catimor and Pacas look very similar from the outside and Catimor is also resilient to coffee rust. This variety has the best body in comparison with any other type of El Salvador coffee. There are any factors that make Catimore very similar to Sarchimor.
Bourbon or Tekisic
Bourbon has large sized fruit and seed and comes with decent sized leaves. The density of Bourbon is lesser than Pacamara and has incomparable body, essence, and a perfect level of acidity. Overall, this type of coffee is quite well balanced.
Self-reliant coffee production
One of the greatest qualities about El Salvador coffee is that its production is totally self-reliant. People who grow coffee in El Salvador do not require any sort of assistance from any source to sustain their production of the best quality coffee.
If you are a coffee buff, then do not lose the chance of trying out the coffee when you visit El Salvador. Can’t plan a trip to the country? Worry not. There are multiple online platforms which sell freshly grounded El Salvador coffees and deliver it to your house. So, order now!
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