Whole Coffee Beans

There are multiple varieties of coffees across the world. Whole coffee beans are generally defined by their taste, aroma, origin, acidity, roasting technique, and type. For example, Arabica coffee is of high-quality as compared to Robusta coffee, which has a high caffeine level. Whole coffee beans are characterized by the source country or farm. Additionally, coffees can be sourced from various countries and then mixed together. Purchase those coffee blends that are combined to enhance the flavor and not to slash their prices. In such a case, opt for artisan coffee blends.

Best Coffee Beans

Whole Coffee Beans

There are multiple varieties of coffees across the world. These coffees have different acidity levels, flavors, as well as aromas. Moreover, there are many different coffee preparation techniques, starting from the farm to roasting and brewing.

Whole coffee beans are characterized by the source country or farm. For example, Ethiopian whole coffee beans from Yirgacheffe are known for their high-quality and unique taste as opposed to other coffees in the world.

Different types of whole coffee beans

There are mainly two types of whole coffee beans. These are as follows:

1. Arabica Coffee Beans

Arabica coffee is sourced from Ethiopia, which is popular for growing high-quality coffee beans. Countries like Panama are known for growing special Arabica coffee, which is commonly called Gesha or Geisha. This type of coffee is of high-quality and is quite expensive. Moreover, other nations that are popular for growing Arabica coffee include Kenya, Indonesia, Guatemala, etc.

 

Arabica coffee is generally known as one of the best coffees worldwide. It is high in quality and rich in flavor. Furthermore, it is low in caffeine as opposed to its counterpart, Robusta coffee. Arabica coffee is produced in high elevations with fertile soils and sufficient moisture.

 

Arabica coffee beans must be produced in the best climate conditions so as to get the best cup of coffee, which is why this type of coffee is quite costly. Coffee brands that sell whole coffee beans and blends with 100% Arabica coffee beans assure that they are of high-quality.

2. Robusta Coffee Beans

Robusta coffee is usually famous for its high caffeine level, though it’s considered to be of low-quality as opposed to Arabica coffee. Robusta coffee doesn’t demand specific climate conditions like Arabica coffee.

 

Robusta coffee beans can be produced in low heights, are more resistant to coffee diseases, and can be produced in nearly any type of soil or climate condition. This is why Robusta coffee is low-priced when it comes to buying or selling it. People who like their coffee with a high level of caffeine and a rich flavor purchase blends of Robusta coffee with Arabica coffee beans.

Whole Coffee Beans with origin country

Whole coffee beans can come from a specific nation, estate, or region. These types of coffees are generally called single origin coffees. For example, coffee beans from Brazil or Sumatra coffee from Indonesia. Additionally, coffees can be sourced from various countries and then mixed together.

 

Every nation has its own coffee profile. For example, Ethiopian coffee beans are famous for having a fruity and sweet flavor while Brazilian coffee beans are popular for their dark and heavy roasts. People who like specific flavors in their coffee opt for single origin coffees. On the other hand, people who prefer unique, rich, and complex flavor opt for blended coffees.

 

However, you must buy coffee blends with caution. You should purchase those coffee blends that are combined to enhance the flavor of the coffee and not to slash their prices. In such a case, opt for artisan coffee blends.

Other features that describe Whole Coffee Beans

Some of the other factors that define whole coffee beans are listed below:

1. Acidity

Some people like acidic coffees, some don’t, and the remaining others have bodies that can’t handle acid at all. There are coffees with high acid and low acid levels. Coffees with a high acid level are believed to increase your focus and keep you awake. On the other hand, coffees with a low acid level are believed to be healthy and stomach-friendly. Furthermore, acidity in coffee can be defined as bright, sweet, sour, lively, citrus, fruity, or pleasant.

2. Brewing technique

Coffee beans can be brewed using various techniques. However, some brewing methods are better for certain coffees as compared to others. For example, certain coffees are best brewed as dark black and some coffees are best brewed with just milk or sweetener additions. Other coffees are best when brewed cold.

3. Organic and non-organic

Organic coffees are produced naturally without the use of chemicals, like pesticides and fertilizers. These coffee beans are environment-friendly and are generally produced in the shade. A majority of organically grown coffee beans are certified by certain entities like the USDA. Since birds like trees and lush vegetation, the soil is rich and there is a high supply of oxygen in coffee production areas. On the other hand, non-organic coffee beans are grown with the help of chemicals.

4. Flavor

The flavor of whole coffee beans is generally described by features like sweet, bitter, chocolaty, fruity, intense or mild acidity, winey taste, biscuit-like, or smokey. A few coffees have a rich flavor and others have a mild flavor.

5. Aroma

Coffees can have a weak aroma or a strong aroma. Moreover, they can have a pleasant aroma or an unpleasant aroma. Others might be characterized by particular features like sweet, chocolaty, berry-like, citrus, etc.

6. Specialty

Specialty coffees are high-bred and unique. This is why they’re quite expensive as compared to other coffees found in the market. Some specialty coffees include Gesha, blue mountain coffee beans, bourbon, etc.

 

A few nations such as Panama grow expensive, specialty coffees, which are popularly called Geisha; though these countries don’t produce coffees in large quantities. Jamaica is known for its blue mountain coffee beans, which are produced in particular climate conditions. Specialty coffee beans are generally certified and high in demand than its supply.

Best whole coffee beans in the world

Whole coffee beans can also be characterized by their price, awards, or quality. There are plenty of high-quality coffees that have a great taste, aroma, texture, versatility, or body across the world. Some great high-quality coffees found globally are:

  • Blue Mountain Coffee from Jamaica
  • Kenya AA Coffee
  • Kona Coffee from Koa Coffee Plantation in Hawaii
  • Sumatra Mandheling Coffee from Indonesia

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